Monday, April 2, 2012

Mini breakfast skillets.

This was a fun little breakfast we had last week.

I had some breakfast sausage left over from camping to use up, so I cooked it and layered it with wilted spinach on the bottom and eggs on the top. I used six-inch skillets for single-serving adorableness. Then I baked them.

Warning on baked eggs: they actually taste more like hard-boiled eggs than fried eggs. Which is fine with me (and might have been my own fault for letting them go too long) but I did find it surprising.

This was inspired by this recipe from Skinny Taste, but obviously my version was not skinny considering the entire reason I made it was to use up sausage.

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