This was a fun little breakfast we had last week.
I had some breakfast sausage left over from camping to use up, so I cooked it and layered it with wilted spinach on the bottom and eggs on the top. I used six-inch skillets for single-serving adorableness. Then I baked them.
Warning on baked eggs: they actually taste more like hard-boiled eggs than fried eggs. Which is fine with me (and might have been my own fault for letting them go too long) but I did find it surprising.
This was inspired by this recipe from Skinny Taste, but obviously my version was not skinny considering the entire reason I made it was to use up sausage.